Mexican-Style Meatball Soup – Tomato Bliss

Ingredients

• 1-quart chicken or beef stock
• 32 oz Tomato Bliss
• 1/2 pound green beans or broccoli, roughly chopped
• 2 large carrots, peeled and roughly diced
• 1/3 cup white rice (uncooked)
• 1 pound ground beef or turkey
• 1/4 cup (loosely packed) chopped fresh mint leaves
• 1/4 cup (loosely packed) chopped fresh parsley
• ¼ tsp freshly grated nutmeg
• 1 1/2 tsp salt, plus more to taste
• 1/4 tsp freshly ground black pepper, plus more to taste
• 1 large egg
• 1 1/2 cups frozen or fresh peas
• 1 tsp dried oregano (or 1 Tbsp fresh chopped oregano)
• 1 dash 1 dash cayenne, optional
• 1/2 cup each chopped fresh cilantro, avocado and shredded Monterey jack cheese, for serving