Meatball Soup – MyDailyMoment
Meatball Soup You’ll have a ball with this soup. These meatballs add some bulk to a traditional vegetable broth.
Ingredients
- 8 ounce(s) ground chicken
- 8 ounce(s) ground lean beef
- 80 floz water
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 1 small onion, chopped
- 4 ounce(s) green pepper, chopped
- 1 teaspoon(s) mint, chopped, divided
- 2 small tomatoes, chopped
- 1/2 teaspoon(s) oregano
- 4 tablespoon(s) instant corn flour
- 1/2 teaspoon(s) black pepper
- 2 cloves garlic, minced
- 1/2 teaspoon(s) salt
- 2 medium carrots, chopped
- 2 cup(s) cabbage, chopped
- 2 celery stalks, chopped
- 1 pkg. (10 oz.) frozen corn
- 2 medium zucchini, chopped
- 1/2 cup(s) cilantro, minced
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