Robert's Roasted Beet Salad Recipe | Robert Irvine
This Roasted Beet Salad recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1 beet, about 4 ounces
- 1/3 cup quinoa
- 4 ounces poached chicken, shredded
- 1 cup spinach
- Kosher salt
- freshly ground black pepper
- 2 ounces crumbled goat cheese
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