Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce - Fiery Foods & Barbecue Central
Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce: Tender calamari in a spicy, flavorful sauce—perfect for parties!
Ingredients
- 1 1/2 pounds calamari tubes, throughly cleaned
- 1/2 cup flour
- 1 teaspoon milled black pepper
- 2 teaspoons cayenne
- 7 ounces butter
- 2 tablespoons crushed garlic
- Fresh lemon juice
- Lemon wedges for squeezing
- Nigerian Fried Red Pepper Sauce
- Course Sauce / Marinade / Rub
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