Calamari with Chilli Pepper and Saffron - GDLT

Ingredients

• 12 degutted whole calamari (Wellgoods) cleaned
• 4 tablespoons olive oil
• 2 tablespoons coconut milk
• ½ red chilli pepper finely chopped
• ½ teaspoon saffron
• 1 tablespoon lime lemon juice
• Salt and pepper to taste
• Combine all ingredients together and marinate the calamari overnight, in the refrigerator
• While the calamari is cooking, place the marinade in a pan and heat well
• Serve the calamari with fresh salad and drizzle the warm marinade on top