Veal Marsala
This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 1/2 pounds thinly sliced veal leg cutlets
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 5 tablespoons olive oil, divided
- 8 ounces white mushrooms, quartered
- 1 onion, chopped
- 2 garlic cloves, minced
- 3/4 cup dry Marsala wine
- 1/2 cup reduced sodium beef broth
- 2 Roma tomatoes, seeded and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
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