Veal Marsala Recipe
This Veal Marsala recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1/3 stick butter
- 6 mushrooms, sliced
- Sea salt
- Fresh ground black pepper
- 4 tablespoons good Marsala (do not use cooking Marsala as they contain salt and lack in flavor)
- 1/2 teaspoon all-purpose flour, plus extra for dusting veal
- 1/2 pound thinly cut veal
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh Italian parsley
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