Sausage and Vegetable Saute - Maple Leaf Healthcare & Hospitality

Ingredients

• Maple Leaf Cooked Country Pork Sausage 2.2 Kg 4.8 lbs
• Olive Oil 30 ml 1 fl oz
• Ginger, fresh, minced 5 ml 1 tsp
• Garlic, minced 5 ml 1 tsp
• Vegetable Stock 50 ml 1.7 fl oz
• Broccoli Florets 500 g 1.1 lbs
• Yellow Peppers, fresh, sliced 500 ml 2.1 cups
• Red Peppers, fresh, sliced 500 ml 2.1 cups
• Carrots, fresh, julienned 750 ml 3.2 cups
• Red Onions, fresh, sliced 750 ml 3.2 cups
• Mushrooms, fresh, halved 750 ml 3.2 cups
• Sesame Oil 5 ml 1 tsp
• Salt 5 ml 1 tsp
• Black Pepper, ground 2 ml 0.4 tsp
• Soya Sauce 15 ml 1 tbsp