Grilled Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes on BakeSpace.com

Ingredients

• 1 cup boiling water
• 1/3 cup sun-dried tomatoes, packed without oil
• 2 tsp olive oil, divided
• ½ cup chopped shallots, divided
• 1 ½ tsp sugar
• 3 garlic cloves, minced
• 2 ½ tbsp balsamic vinegar, divided
• ½ cup (2 oz) crumbled goat cheese
• 2 tbsp chopped fresh basil
• ¾ tsp salt, divided
• 4 chicken breast halves
• 1/8 tsp black pepper
• ¾ chicken broth
• ½ tsp dried thyme
• 2 tsp cornstarch
• 2 tsp water