Italian Green Beans from The Robert Carrier Cookbook by Robert Carrier

Italian Green Beans from The Robert Carrier Cookbook by Robert Carrier

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Combine chicken stock, olive oil and diced tomatoes in a saucepan, and bring to a boil. Add prepared green beans; season to taste with salt and freshly ground black pepper, and a pinch of oregano i...

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Ingredients

  • pinch of dried oregano (optional)
  • salt and freshly ground black pepper
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons olive oil
  • 4 canned Italian peeled tomatoes, diced
  • 1 pound fresh green beans
  • 6 tablespoons chicken stock

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