Oven-Roasted Pulled Pork
Tender and sweet oven-roasted pulled pork with browned burnt ends, perfect for gatherings. Makes 12 servings and freezes well. Perfect for when you don't feel like cooking again soon.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Tongs
- Chef's knife
- Kitchen timer
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds boneless pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 tablespoons vegetable oil
- 12 ounces lager beer or apple juice
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 12 buns
- Bread and butter pickles, sliced sweet onions and pickled peppers (optional)
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