One-Pan Chicken, Spinach, and Artichoke Pot Pie

Name: One-Pan Chicken, Spinach, and Artichoke Pot Pie
Total time: 60 min
Ingredients: 1¼ pounds frozen spinach, thawed and squeezed dry; 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese; 1 cup jarred whole artichoke hearts packed in water, halved; 2 carrots, peeled and shredded; ¾ cup chicken broth; ½ cup heavy cream; ¼ cup capers, rinsed; 1 tablespoon Wondra flour; 12 ounces boneless, skinless chicken breast, trimmed and sliced thin; 1 tablespoon grated lemon zest; Salt; pepper; 1 (9½ by 9-inch) sheet puff pastry, thawed; 1 large egg, lightly beaten with 2 tablespoons water

www.americastestkitchen.com

One-Pan Chicken, Spinach, and Artichoke Pot Pie offers a unique twist on a cozy classic, blending savory flavors in a simple, hearty dish.

Keywords

Main Courses
Chicken
Vegetables
Weeknight
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

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