Spinach Artichoke Chicken Pot Pie

Ingredients

• 4 tbsp butter
• 1 small onion chopped
• 2 garlic cloves chopped
• 2 boneless chicken breasts, cubed
• 2 cups mixed vegetables
• 1 can Reese® Quartered Artichoke Hearts
• 1 tsp black pepper
• 1 tsp red chili flakes
• 1/2 tsp Italian seasoning
• 1 bouillon chicken cube
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 cups baby spinach
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 3 tbsp plain flour
• 2 cups milk
• 4 tsp cream
• 2 sheets of puff pastry
• 1 egg beaten (for egg wash)