How to make Gujarati Ohatta Dhokla Recipe
A dish which originally belongs to the state of Gujrat in the Indian sub continent. A healthy, light and spongy dish this recipe is prepared with oats. Try this
Ingredients
- 1 cup Chana Dal
- 1 cup Urad Dal
- 1 cup Rice
- 2 No.s Green chilly, slit
- 1 inch Ginger, sliced
- 2 tablespoon Curd
- 1 teaspoon Salt
- 1 pinch Red chilly powder
- 1 tablespoon Oil
- 1 sprig Curry leaf
- 1/4 teaspoon Asafoetida
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame Seeds
- 2 Nos Green chilly
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