Salmon & pea pasta bake

Salmon & pea pasta bake

www.nzwomansweeklyfood.co.nz

Cheesy salmon and pea pasta bake is a kid-pleasing dinner that's both healthy and quick to make. Perfect for weeknights!

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Ingredients

  • 375 gram rigatoni pasta
  • 40 gram butter
  • 2 tablespoon plain flour
  • 2 cup (500ml) milk
  • 1 1/2 cup (180g) frozen peas
  • 1/2 cup (40g) parmesan cheese, coarsely grated
  • 1 1/4 cup (150g) cheddar cheese, coarsely grated
  • 415 gram can pink salmon, drained, skin and bones removed

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