Creamy Pasta with Salmon and Peas Recipe

Ingredients

• 3 cups whole dairy milk
• 1 bay leaf
• Pinch ground cloves
• Zest of 1 lemon (about 1 tablespoon), divided
• 3 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 2 tablespoons olive oil
• 4 filets fresh salmon (4 ounces each)
• 1 pound rigatoni pasta (or other shaped pasta)
• 3 tablespoons unsalted butter
• 1 small shallot, minced (about 1/4 cup)
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 12 ounces (2 cups) green peas, fresh or frozen
• 2 ounces shredded parmesan cheese to garnish (optional)
• Chopped fresh parsley to garnish (optional)