Italian Tomato Basil Soup

Italian Tomato Basil Soup

rockymountainoliveoil.com

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed tomatoes, vegetable broth, and aromatic basil. Dried...

View full recipe on rockymountainoliveoil.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves, chopped
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • optional: 1/2 cup heavy cream for creamier soup

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