Chilies en Nogales Recipe | Stuffed Chilies with Walnuts from Mexico

Ingredients

• 1 large green pepper or 2 small poblanos
• 2 tbsp chopped walnuts
• 1/4 cup low fat sour cream
• 2 tbsp skim milk
• 1/2 tsp cinnamon
• 2 tsp sugar
• 1/4 cup chopped red onion
• 2 medium jalapeño peppers, washed and seeded
• 1 cup kidney beans, rinsed and drained
• 1 clove garlic, peeled
• 2 tsp ground cumin
• 1 tsp olive oil
• 1 cup canned crushed tomatoes
• 2 tbsp raisins