Stuffed Chiles in Walnut Sauce (Chiles en Nogada) | Saveur

Ingredients

• 6 fresh poblano chiles, about 1 1⁄4 lbs.
• 1 small onion, peeled and finely chopped
• 2 cloves garlic, peeled and minced
• 1 small apple, peeled, cored, and diced
• Vegetable oil
• 1⁄2 lb. ground pork
• Salt
• 1⁄2 tsp. ground cinnamon
• 1 tbsp. white vinegar
• 1 cup shelled walnuts
• 1 1⁄2 cups sour cream
• 4 eggs, separated
• Flour
• Leaves from 2–3 sprigs cilantro, coarsely chopped
• Seeds of 1 pomegranate