Gluten-Free, Sugar Free Buttermilk Waffles | Low Carb Dessert Recipe
A classic breakfast staple with deep pockets to hold even more deliciousness, these waffles get beautifully golden brown and are light and fluffy.
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Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Lakanto Classic Monkfruit Sweetener
- 1/2 cup buttermilk (easily make your own w/ 1 teaspoon vinegar & ½ cup any milk, let stand 5 minutes)
- 1 cup unsweetened vanilla almond or oat milk
- 2 eggs, beaten
- 1/4 cup melted butter or coconut oil
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