Greek almond crescents | Women's Weekly Food

Name: Greek almond crescents | Women's Weekly Food
Total time: 50 min
Ingredients: 250 grams (8 ounces) butter; 1 cup (220g) caster (superfine) sugar; 1 egg; 3/4 cup (120g) blanched almonds; 1 teaspoon vanilla extract; 1/4 cup (60ml) brandy; 2 1/2 cup (375g) plain (all-purpose) flour; 1 1/2 cup (225g) self-raising flour; 1/2 teaspoon ground nutmeg; 1/4 cup (60ml) rosewater; 1/2 cup (125ml) water; 3 cups (480g) icing (confectioners') sugar

www.womensweeklyfood.com.au

Commonly known as kourambiethes and traditionally served at Easter. These delicious biscuits can be enjoyed all year round. Serve with a hot espresso.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: