Kourabiedes (Greek Shortbread) Recipe | Samsung Food App
Traditional Greek shortbread biscuits, usually made with almonds and dusted with a generous amount of icing sugar.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Fine-mesh sieve
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen spoon
- Wooden spoon
- Parchment paper
- Cooling rack
- Kitchen scale
Ingredients
- 250g Butter
- 1 cup Icing Sugar
- 1tbsp Brandy
- 1 Egg Yolk
- 1tsp Baking Powder
- 1tbsp Vanilla Extract Extract
- 2 1/2 Cups Self Raising Flour (Sifted)
- 1/2 Cup Roasted Almonds chopped
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