Jalapeño-Cheddar Scones
Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Cheese
- Quick
- Vegetables
- Breads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Bench scraper
- Pastry brush
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 12 tablespoons unsalted butter, cut into ½-inch pieces and chilled, divided
- ¼ cup (1¾ ounces/50 grams) sugar
- 1 tablespoon baking powder
- 1¼ teaspoons table salt
- 6 ounces (170 grams) extra-sharp cheddar cheese, cut into ½-inch pieces
- ½ cup jarred sliced jalapeños, drained and chopped
- 1 cup whole milk
- 1 large egg plus 1 large yolk
- 3 tablespoons unsalted butter, melted
- 1½ tablespoons honey
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