Bacon Cheddar Jalapeño Scones (Low-Carb & Gluten-Free)

Ingredients

• 2 cups almond flour or
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon pink Himalayan salt
• 2 large eggs
• 1/4 cup heavy whipping cream
• 1 cup shredded mozzarella
• 1/2 cup shredded sharp cheddar
• 8 slices bacon (cooked and crumbled)
• 1 medium jalapeno (thinly diced (de-seed for less spice))