Jalapeño-Cheddar Scones | America's Test Kitchen

Name: Jalapeño-Cheddar Scones | America's Test Kitchen
Total time: 60 min
Ingredients: 3 cups (15 ounces/425 grams) all-purpose flour; 12 tablespoons unsalted butter, cut into ½-inch pieces and chilled, divided; ¼ cup (1¾ ounces/50 grams) sugar; 1 tablespoon baking powder; 1¼ teaspoons table salt; 6 ounces (170 grams) extra-sharp cheddar cheese, cut into ½-inch pieces; ½ cup jarred sliced jalapeños, drained and chopped; 1 cup whole milk; 1 large egg plus 1 large yolk; 3 tablespoons unsalted butter, melted; 1½ tablespoons honey

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Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

Keywords

Desserts or Baked Goods
ATK Staff Pick
Cheese
Quick
Vegetables
Breads
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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