Homemade Lemon Blueberry Bread with Sweet Citrus Glaze
Soft and moist bread bursting with fresh blueberries and bright lemon flavor, topped with a sweet citrus glaze. Perfect summer treat for any occasion.
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Cooking tools:
- Microplane
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 200 grams all-purpose flour (1 + 1/2 cups)
- 1 teaspoon baking powder
- 70 grams granulated sugar (1/3 cup)
- 1/2 teaspoon salt
- 120 grams milk (1/2 cup)
- 70 grams vegetable oil (1/3 cup)
- 1 egg
- 1 teaspoon vanilla extract
- 1 lemon, juiced and zested
- 1 + 1/2 cups fresh blueberries, divided
- 1/2 cup icing sugar
- 1–2 tablespoons lemon juice
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