Blueberry Lemon Bread with Lemon Glaze | Recipe Cart
Indulge in Blueberry Lemon Bread with a tangy lemon glaze! Perfectly moist and bursting with flavor, this recipe is sure to become a favorite.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Nonstick cooking spray
- Microplane
- Grater
Ingredients
- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120 ml) oil ((coconut, vegetable, or canola))
- 1 cup (200 grams) granulated sugar
- 1 cup (230 grams) sour cream ((or plain Greek yogurt))
- 2 large eggs
- 2 tablespoons (30 ml) fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons vanilla extract
- 1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour
- 1 cup (120 grams) confectioners sugar
- 2 tablespoons (30 ml) fresh lemon juice ((use more or less as needed))
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