Meatballs with spicy chipotle tomato sauce recipe | Good Food
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour, from BBC Good Food.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 500g pork mince
- 2 large handfuls fresh breadcrumbs
- 1 egg
- 2 medium red onions ¼ finely chopped, the rest sliced
- small bunch coriander leaves and stems, finely chopped, plus extra leaves to serve
- 2 tbsp vegetable oil
- 2 garlic cloves chopped
- 400ml passata
- 1 tbsp chipotle paste
- potatoes or rice, to serve
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