Cheese-Stuffed Pork Meatballs in a Chipotle Tomato Sauce Recipe
Preparing homemade meatballs is very easy to do, and they taste so much better than the store-bought version. For this recipe, I used sweet pork sausage. I found that it adds
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Baking sheet
- Spoon
- Stove
- Oven
Ingredients
- 1 1/2 pounds ground sweet pork sausage
- 1 small sweet onion, diced (about 2/3 cup)
- 4 garlic cloves, minced
- 2 to 3 chipotles in adobo, minced
- 1/4 cup chopped cilantro, plus more for garnish
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/3 teaspoon salt, plus 1/2 teaspoon more for the chipotle sauce
- 6 oz Oaxaca cheese or mozzarella
- 3 tablespoons olive oil
- 2 (10 oz) cans of diced tomatoes with green chiles
- 1 teaspoon smoked paprika
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