Tuscan Beef Scottiglia With Mushrooms and Asparagus | beef | mushrooms
Picture tender beef chuck simmered in a luscious red wine sauce, infused with the warmth of garlic, onions, ...
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Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Tuscan Beef Scottiglia
- 1/4 cup Olive oil
- 3 cloves Garlic
- 1 large Yellow onion, diced
- 1 tsp. Salt
- 1/2 tsp. Ground black pepper
- 2 tbsp. Tomato paste
- 2/3 qt. Red wine
- Beef Chuck
- 2 tbsp. Olive oil
- 1 lb. Beef chuck
- Vegetable
- 2 tbsp. Cooking oil
- 8 oz. White mushroom
- 4 oz. Asparagus, peeled
- 1/8 tsp. Ground black pepper
- 3 tbsp. Parsley, chopped
- ㅤ ㅤ Parsley, chopped
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