Beef and mushroom casserole
Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 1 1/2 kilograms beef chuck steak or gravy beef, cut into 3cm pieces
- plain flour, for dusting
- salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 spring onions
- 3 cloves garlic, crushed
- 1/2 cup (125ml) dry red wine
- 3 cups (750ml) salt-reduced beef stock
- 3/4 cup (180ml) tomato puree
- 1 bay leaf
- 2 stalks fresh flat-leaf parsley
- 2 sprigs fresh rosemary
- 300 grams button mushrooms
- 200 grams swiss brown mushrooms
- 1 bunch english spinach, trimmed, washed
- salt and pepper, to season
More Like This
Beef and mushroom stew
womensweeklyfood.com.au
Beef casserole
womensweeklyfood.com.au
Beef casserole recipe
womanandhomemagazine.co.za
Beef and red wine casserole with mashed potato recipe
nzwomansweeklyfood.co.nz
Simple beef and vegetable casserole
womensweeklyfood.com.au
Beef and Vegetable Casserole Recipe
myfoodbook.com.au
Mushroom Beef Casserole Recipe
homepressurecooking.com
Traditional beef casserole
nzwomansweeklyfood.co.nz