Lasagne ai Funghi e pomodorini secchi | Fattoria La Vialla

Ingredients

• 1 carrot
• 1 onion
• 1 stalk of celery
• 2 cloves of garlic
• 1 hot chilli pepper (fresh or dried)
• 500 g mixed fresh mushrooms (button mushrooms and other types in season)
• 30 g dried porcini mushrooms
• 1 bunch of parsley
• 3 sausages
• 1 jar sun-dried cherry tomatoes (190 g)
• ½ glass dry white wine
• 80 g grated pecorino cheese
• 1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note)
• 100 g butter
• 1 l milk
• 100 g flour
• 1 tbsp grated nutmeg
• salt