Mushroom and Vegetable Lasagna Recipe - Pillsbury.com

Mushroom and Vegetable Lasagna Recipe - Pillsbury.com

www.pillsbury.com

Entertain vegetarian-style, and enjoy the vitamin-rich benefits of a veggie-packed casserole.

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Ingredients

  • 9 uncooked lasagna noodles
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 3 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 clove garlic, minced
  • 1 container (10 oz) refrigerated Parmesan sauce
  • 1 bag (22 oz) frozen broccoli florets, thawed, drained
  • 2 tablespoons butter
  • 1 1/2 lb assorted fresh mushrooms, sliced (9 cups)
  • 2 cups shredded carrots
  • 3 cups shredded mozzarella cheese (12 oz)

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