Mushroom and Vegetable Lasagna Recipe - Pillsbury.com
Entertain vegetarian-style, and enjoy the vitamin-rich benefits of a veggie-packed casserole.
Ingredients
- 9 uncooked lasagna noodles
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 3 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 clove garlic, minced
- 1 container (10 oz) refrigerated Parmesan sauce
- 1 bag (22 oz) frozen broccoli florets, thawed, drained
- 2 tablespoons butter
- 1 1/2 lb assorted fresh mushrooms, sliced (9 cups)
- 2 cups shredded carrots
- 3 cups shredded mozzarella cheese (12 oz)
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