Cinnamon Coffee Seared Skirt Steak With Rice | RiceSelect®

Ingredients

• 1 tsp, kosher salt
• 2 cups, baby kale, remove stems
• 8 oz, skirt steak
• 1/4 lbs, butter, unsalted
• 6pc, mini farmers carrots, peeled but whole
• 2 tblsp, maple syrup
• 1/4lbs, butter, salted
• 1 tblsp, finely ground coffee
• 1/2 tblsp, kosher salt
• 1 tsp, ground black pepper
• 1/2 tblsp, garlic powder