Coffee-Rubbed Grilled Skirt Steak with Angel Sweet® Tomato-Corn Salad - SUNSET Grown. All rights res

Ingredients

• 2 lb. skirt steak
• 2 tsp. Kosher salt
• 2 Tbsp. ground coffee
• 2 tsp. sweet paprika
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 4 ears of corn, husked
• 1 poblano pepper, stems and seeds removed, diced
• ½ small red onion, diced
• 2 Tbsp. extra-virgin olive oil
• 1 lime, juiced
• ¼ cup cilantro, roughly chopped
• 1 pint Angel Sweet® Tomatoes, halved
• ¾ tsp. Kosher salt
• ½ cup crumbled queso fresco
• Pinch of flaky sea salt, for garnish