Cookwith - Mediterranean Chicken Souvlaki Skewers with Cow’s Milk Tzatziki and Greek Salad (Feta-Fre

Ingredients

• 3.3 lbs (about 1.5 kg) boneless, skinless chicken breasts, cut into 1.5-inch cubes
• 1 large red onion, peeled and cut into 1.5-inch chunks
• 2 pints cherry tomatoes
• 1/2 cup extra-virgin olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp red wine vinegar
• 5 garlic cloves, finely minced
• 2 tbsp dried oregano
• 2 tsp kosher salt, divided
• 2 tsp freshly ground black pepper, divided
• 1 large English cucumber, grated and excess water squeezed out
• 2 cups plain cow’s milk Greek yogurt
• 2 tbsp fresh dill, finely chopped
• 1 tbsp fresh mint, finely chopped
• 2 tbsp lemon juice (for tzatziki)
• 1 tbsp olive oil (for tzatziki)
• 1/2 tsp salt (for tzatziki)
• 2 large seedless cucumbers, sliced into half-moons
• 2 cups grape or cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 large green bell pepper, chopped
• 1/2 cup kalamata olives, pitted and halved
• 3 tbsp extra-virgin olive oil (for salad)
• 2 tbsp red wine vinegar (for salad)
• 1 tsp dried oregano (for salad)
• 1/2 tsp salt (for salad)
• 10 large pita breads