Gnocchi Alla Sorrentina - Marc Eats
What is more comforting than light and fluffy potato gnocchi baked in a simple and fresh tomato basil sauce topped with bubbling cheese. If you …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 3 lb Fresh gnocchi
- 24 oz Tomato passata
- 1/2 lb Fresh mozzarella
- 1 oz Parmesan
- 2 cloves Garlic
- 4-8 Fresh basil leaves
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