Gnocchi alla Sorrentina Recipe | Samsung Food App
Baked gnocchi in tomato sauce and cheesy mozzarella star in this easy, comforting, and delicious Italian recipe, Gnocchi alla Sorrentina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (thinly sliced)
- 1 filet anchovy (packed in oil | drained)
- 1/4 teaspoon red chili flakes
- 8 ounces fresh cherry tomatoes
- 14 ounces canned whole peeled tomatoes (hand-crushed)
- Salt
- 12 ounces potato gnocchi (homemade or store-bought*)
- 4 ounces fresh whole-milk mozzarella (torn into bite-sized pieces)
- Handful of freshly grated parmigiano-reggiano cheese (or pecorino romano cheese)
- 4 sprigs fresh basil (for garnish)
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