Zucchini Tomato Melt – Fustini's Oils & Vinegars
Zucchini Tomato Melt with Fustini's Gremolata olive oil and Tuscan Spice blend on sourdough. Perfect for a tasty treat!
Ingredients
- 1 zucchini
- 1 Roma tomato
- 1 garlic clove, grated
- 2 oz fresh mozzarella
- 4 slices of sourdough bread
- 2 tablespoons Fustini's Gremolata olive oil
- 1 tablespoon Fustini's Tuscan Spice blend
- 2-3 oz shredded Monterey Jack cheese
- 1 tablespoon mayonnaise
More Like This
Zucchini with Tomatoes and Poached Eggs – Fustini's Oils & Vinegars
fustinis.com
Zucchini and Tomato Medley Recipe - Food.com
food.com
Pesto Meatball Melt – Fustini's Oils & Vinegars
fustinis.com
Cheesy Stuffed Tomatoes – Fustini's Oils & Vinegars
fustinis.com
Zucchini Quesadilla Melt - VegKit.com
vegkit.com
Golden Zucchini Melt with Garlic Butter and Cheese - Recipe By Me
recipebyme.com
Zucchini and Ricotta Melts with Marinara and Mozzarella - Iam Cooker
iamcooker.com
Fluffy Zucchini Fritters with Cheese and Tomatoes
toastpad.com