Zucchini Quesadilla Melt - VegKit.com
A melty, crunchy quesadilla with bold flavours from tangy capers, sun-dried tomatoes, and a bit of chilli. Comfort food with a gourmet twist!
Ingredients
- 1 tablespoon olive oil
- 2 zucchinis, grated and liquid squeezed out
- 1/2 red onion, diced
- 1 garlic clove, sliced
- 1 red chilli, deseeded and chopped (omit for kid-friendly version!)
- 10 sundried tomatoes, chopped
- 10 cornichons, diced
- 2 tablespoon capers
- Vegan mayo
- 1/2 teaspoon smoked paprika
- 1 cup grated/shredded dairy-free cheese
- Salt and pepper, to taste
- 4 large flatbreads (gluten-free if needed)
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