Cranberry Cream Cheese Cake | Crystal Creamery

Ingredients

• 4 1/2 cups flour, sifted
• 1½ tablespoon baking powder
• 1 teaspoon salt
• 1½ cups (3 sticks) Crystal unsalted butter, at room temperature
• 3 cups sugar
• 6 eggs, at room temperature
• 3 teaspoons vanilla extract
• Zest of two oranges
• 1½ cups Crystal whole milk, at room temperature
• 12 ounces fresh or frozen cranberries, chopped
• 24 ounces cream cheese, at room temperature
• 2 tablespoons Grand Marnier or orange juice
• 8 cups powdered sugar
• 2 cups granulated sugar, divided
• 12 ounces fresh cranberries