Cranberry Cupcakes with Cream Cheese Frosting – DelicioUS!
This time it's not the cherry, but the U.S. Cranberry on top that counts. Super creamy and not at all too sweet - these cute cupcakes are a perfect,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 185 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 277 g cranberry sauce
- 115 g unsalted butter (melted)
- 100 g honey
- 1 tsp vanilla extract
- 226 g cream cheese (softened)
- 120 g plain nonfat Greek yogurt
- 2 tbsp cranberry sauce
- 1 tbsp honey
- frozen cranberries (for topping)
- some sugar (for topping)
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