Ratatouille
Ratatouille is a traditional french dish. The key ingredients are courgette, aubergine, peppers and onions. A great dish cooked on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 - 3 tbsp oil
- 3 courgettes
- 2 aubergines
- 2 peppers
- 1 fennel bulb (optional)
- 2 red onions (quartered)
- 4 cloves garlic (finely sliced)
- 3 ripe tomatoes
- handful of cherry tomatoes
- 1 tin tomatoes
- 1 tbsp balsamic vinegar
- 2 tsp dried oregano
- handful of fresh basil (separate leaves from stalks)
- ½ lemon (zest only)
- salt and ground black pepper (to season)
