Ratatouille – Food & Home Magazine
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 60ml (4 tbsp) olive oil, plus extra for baking
- 2 onions, sliced
- 2 aubergines, roughly chopped
- 4 baby marrows, thickly sliced
- 1 red and yellow pepper, seeded and quartered
- 4 garlic cloves, thinly sliced
- 5 tomatoes, thickly sliced
- 5 sprigs fresh thyme
- 4 large garlic cloves, skin on
- salt and freshly ground black pepper, to taste
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