Tangy Orange-Infused Pollo Asado Recipe for Summer Grilling - That's My Home

Ingredients

• 4-5 lbs (1.8-2.3 kg) bone-in chicken thighs (skin removed)
• ½ cup (120 ml) orange juice
• ¼ cup (60 ml) lime juice
• ⅓ cup (80 ml) olive oil
• 2 oz (56 g) achiote paste
• 1 small yellow onion, chopped
• 6 cloves garlic, minced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp kosher salt
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1 tsp pepper
• 1 tsp chipotle chile pepper