What is for dinner tonight? | Prawn & fennel bisque
What's for dinner tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wifdt.com.
Ingredients
- 450g raw tiger prawn in their shells
- 4 tbsp olive oil
- 1 large onion , chopped
- 1 large fennel bulb , chopped, fronds reserved
- 2 carrots , chopped
- 150ml dry white wine
- 1 tbsp brandy
- 400g can chopped tomato
- 1l fish stock
- 2 generous pinches paprika
- 150ml pot double cream
- 8 tiger prawns , shelled, but tail tips left on (optional)
- fennel fronds (optional)
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