Prawn & fennel bisque - Good Food Middle East
Indulge in a flavorful Prawn & Fennel Bisque, perfect for seafood lovers. Enjoy this dish from Good Food Middle East.
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Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 450g raw tiger prawns in their shells
- 4 tbsp olive oil
- 1 large onion, chopped
- 1 large fennel bulb, chopped, fronds reserved
- 2 carrots, chopped
- 150ml dry white wine
- 1 tbsp brandy
- 400g can chopped tomatoes
- 1l fish stock
- 2 generous pinches paprika
- 150ml pot double cream
- 8 tiger prawns, shelled, but tail tips left on (optional)
- fennel fronds (optional)
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