Spicy Spinach Dip with Pine Nuts recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Grace Parisi Make ahead: This dip can be refrigerated overnight. Serve it with toasted baguette slices or crudités. Or use as a condiment for curries,
Ingredients
- 1 1/2 c. plain nonfat yogurt
- 2 tbsp. extra-virgin olive oil
- 1/4 c. pine nuts
- 1/2 small sweet onion
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. pure chile powder
- Pinch of cayenne
- One 10-ounce package frozen whole-leaf spinach
- salt
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