Spinach and Pine Nut Quinoa recipe for managing PCOS and pregnancy on Fertility Chef
Make this recipe the same week you make the Spinach Pesto Halibut since it uses a lot of the same ingredients. This nutrition-packed side dish would go great with fish, chicken or pork.
Ingredients
- 1 cup quinoa
- 2 cups low-sodium, reduced-fat chicken broth (or gluten-free broth if cooking gluten-free)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 6 ounces baby spinach leaves
- ¼ cup pine nuts, toasted
- 1/8 teaspoon ground black pepper
- 2 tablespoon freshly grated Parmesan
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