Ebi Furai Recipe - Cook Your Yummy Cuisine
Ah, Ebi Furai! If you've ever wandered into a Japanese restaurant and been tempted by the golden, crispy shrimp, you're not alone. This delightful dish is not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 1 pound (450g) large shrimp
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- Salt and pepper
- Oil for frying
- Tonakatsu sauce (for serving)
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